Please let us know if you have any dietary requirements or for any nutritional information.

‍Breakfast on arrival

Tea, coffee, homemade iced tea and seasonal fruit-infused water

Breakfast bowl selection:

Breakfast crumble, toasted oat clusters, warmed berries, coconut yoghurt

Sweetcorn pancakes, smashed ‘no avocado’, tomato jam

Full english breakfast

Mid-morning break

Coffee, tea and biscuits

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Lunch

Hot fork buffet including:

Slow cooked shoulder of lamb, roast spiced chickpea salad, cucumber yoghurt, flatbread

Line caught roasted cod fillet, white beans, parsley

Miso glazed aubergine, vegan feta, spiced granola

Smoked chilli honey roast squash, chickpea and preserved lemon

Lavender & passionfruit pannacotta, house shortbread

Afternoon snacks

Tea and coffee

Berry and mint infused water

Quinoa, nut and cocoa energy balls

Seasonal fruit skewers

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